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At The Lemon Arms we aim to use fresh local produce when ever possible and use a variety of local suppliers to source our ingredients including the following;

Mylor Butchers, Brian Etherington, RJ Trevarthan's, Matthew Stevens Seafood, South coast fisheries, Rodney Corke Crab, Dowstall Farm, Collin Carter Free Range Eggs, Callestick ice cream, Lobsterman Ned Bailey, Roddas Dairy, Walter Hicks Wine, St Austell Brewery and Westcountry Fruit sales to name but a few.

Takeaway menu is now available, to book call 01326373666, click on the link to view.

Click on the links for an example of our regular bar menu and wine list.  We also have a regular seasonal specials board available which is updated daily.

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