At The Lemon Arms we aim to use fresh local produce when ever possible and use a variety of local suppliers to source our ingredients including the following;
Mylor Butchers, Brian Etherington, RJ Trevarthan's, Seabourne Fish, Matthew Stevens Seafood, South coast fisheries, Rodney Corke Crab, Canarra Farm, Collin Carter Free Range Eggs, Callestick ice cream, Prima Bakeries, Lillie brothers, Roddas Dairy, Walter Hicks Wine, St Austell Brewery and Westcountry Fruit sales to name but a few.
Our Christmas menu is now available to book, click on the link to view.
Click on the links for an example of our regular bar menu and wine list. We also have a regular seasonal specials board available which is updated daily.